Goji is a wild bush that grows in Tibet where its fruits are eaten as a food, as well as being used in traditional medicine. Goji berries are rich in nutrients: carbohydrates, proteins, fats, sugars, mineral salts and vitamins.
Lycium barbarum L.
How To Use
Polysaccharides, vitamins, unsaturated fatty acids, carotenoids, phytosterols, mineral salts, flavonoids.
Use: Goji berries taste sweet, rather like blueberries, and are eatem as an accompaniment to meat.