Artichoke Tinture50 ml

12,00

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Details

  • Italian Product

    Italian Product

The artichoke is a pleasant-tasting winter vegetable. The bud of the plant is eaten before it flowers. The leaves, though, are the part used in phytotherapy.  

Indications

Cynara scolymus L.

 

Active Ingredients

Leaves

 

How To Use

Cynarine, flavonoids, inulin, tannins.

 

Curiosity

Aids digestion, liver function and the body's detoxifying processes. Also aids the metabolism of lipids.

 

Use: Artichoke is useful in the treatment of a fatty liver, and for detoxifying the liver in alcholics.