Coconut Oil is a modern, pleasant and healthy product that lends itself to being added to many culinary recipes. It is in fact highly appreciated on our tables as a substitute for animal and vegetable fats typical of our diet. Made in Italy, it maintains the fresh and delicate taste of coconut.
It can be used instead of butter for the preparation of cakes, biscuits and sweet creams. It is also suitable for frying instead of seed oil and for salty preparations such as bread, to sauté vegetables and meats and for sauces and special sauces. Its composition makes it excellent also for oral hygiene, through the simple practice of Oil Pulling.
100% pure organic farming oil without preservatives, additives and GMOs
INDICATIONS FOR USE
It melts at temperatures above 23 ° C but between 25 ° C and 35 ° C it can be found in both solid and liquid form. It is very resistant to heat and can be used as a substitute for butter and margarine. Kept in the fridge keeps the solid shape.
It is indicated in diets to control weight and in food regimens for sportsmen as it is energy food.